tag:blogger.com,1999:blog-12852742.post6673418264615751192..comments2024-01-14T05:33:05.811-05:00Comments on Pygmalion In A Blanket: chocolate city in springThe Governesshttp://www.blogger.com/profile/17974317777615888649noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12852742.post-31465280703274558822007-03-30T13:38:00.000-04:002007-03-30T13:38:00.000-04:00The best way to start that kind of bloody mary, in...The best way to start that kind of bloody mary, in my opinion, is with blood. Goat's works best, but if you can find a unicorn then that's definitely the way to go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12852742.post-177436636275338732007-03-30T11:01:00.000-04:002007-03-30T11:01:00.000-04:00Plus plenty of vodka, of course.Plus plenty of vodka, of course.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12852742.post-57818878751504012852007-03-30T10:57:00.000-04:002007-03-30T10:57:00.000-04:00My friend Skot's recipe for BM:"My recipe (all ing...My friend Skot's recipe for BM:<BR/>"My recipe (all ingredients of course may be changed to taste). Yields about 3-5 servings, depending on size. (We use pint glasses.)<BR/><BR/>1 liter tomato juice (I am staunchly against V-8 in Bloody Mary recipes; too vegetal, WAY too salty)<BR/>3 sm-med cloves garlic, minced or passed through press<BR/>1/4 tsp. wasabi or horseradish (adjust according to heat preference)<BR/>1 tsp. Worcester sauce<BR/>Juice of 1/2 lemon<BR/>Juice of 1/2 lime<BR/>Oh, let's say a dozen splashes of Tabasco <BR/>Half that or so of Green Tabasco<BR/>Couple drops of chipotle Tabasco<BR/>1/2 tsp. celery salt (also for rimming the glass)<BR/>1/4 tsp. ground cubeb (SECRET WEAPON!)<BR/>1 tsp. white pepper (adjust according to heat preference)"Anonymousnoreply@blogger.com